Today’s cattle producers are under pressure to produce more with less utilization of natural resources, while ensuring the health and well-being of their herds. Also faced with strict regulations and an increased focus on reducing the use of antibiotics in livestock production, the need for resource efficiency and technological development is more important than ever.
Building on more than 145 years’ expertise with microbials (good bacteria), we have developed natural probiotic solutions for better quality silage and beef nutrition to address the challenges the modern beef producer meets and consumers desire. At Chr. Hansen Animal Health & Nutrition we have the know-how and products to assist all types of beef producers and business partners with a high degree of industry knowledge.
