High-quality forage is vital if growers are to get the most out of their livestock.
At Chr. Hansen we have extensive experience in helping farmers preserve the nutritional quality of their feed. Now we have developed a new crop inoculant that helps increase the quantity of their forage crop yield.
ATTIS® microbial crop inoculant is designed to increase yield and biomass through improved nutrient uptake, improved tolerance to abiotic stress, and increased availability of nutrients from the soil.
By using a unique strain of Bacillus (Bacillus megaterium), ATTIS® helps improve phosphorous availability and uptake from the soil. This increases root volume, helps plants access more water and nutrients, and enables better plant growth – all helping to increase forage yield potential.
The better the conditions of the soil, the more opportunity for improved crop quality and yield.
The unique benefits of ATTIS®
Better availability of nutrients – including phosphous
ATTIS® quickly colonizes the roots of plants to help increase the availability of nutrients. It increases the solubilization and uptake of bound nutrients – particularly phosphorus – from
Higher phosphorous uptake can mean more protein and improved starch production in corn – with up to 70% of the phosphorous uptake stored in the grains.
Increased plant growth and yield potential
ATTIS® helps the plant access water and nutrients from the soil, enabling an increase in biomass development and yield potential.
By maintaining more consistent access and uptake of nutrients as the crop rapidly grows toward harvest, ATTIS® helps capture more yield and increase forage yield potential.
Improved stress tolerance
By optimizing soil conditions, ATTIS® provides a more robust and developed root structure and helps reduce abiotic stress such as drought.
Corn plants treated with ATTIS® have demonstrated higher water use efficiency, which helped maintain a higher rate of growth during simulated drought stress.
How does ATTIS® work?
ATTIS® bacteria (Bacillus megaterium) quickly colonize roots and release enzymes into the soil. These enzymes help break-down organic forms of nutrients that are otherwise not available for uptake by the plant.
Plants can more easily absorb the available nutrients needed for energy production and growth. Improved uptake of nutrients such as phosphorus – which can be limited in many soils during early crop development, can improve root growth.
With a more consistent supply of nutrients and water, and a well- developed root system, crops are better prepared to withstand abiotic stresses, such as drought, acidity and salinity.