The EXACT® range is a series of highly concentrated mesophilic cultures specifically developed for fresh cheese, cultured milk and cultured-cream applications.
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The culture composition is decisive for the characteristics and sensory properties of the final product. To match the broadest possible set of applications, the EXACT® culture range represents great diversity with respect to acidification speed and texture, flavor and gas-building properties.
In the following, the range will be presented according to relevance for the product categories; Buttermilk, Kefir, Sour Cream, Quark, Cream Cheese and Tvorog.
