Market challenge
In a market driven by taste and quality concerns, where healthy and natural options are quickly becoming the standard, yogurt makers are challenged to create delicious, tasty food products without the added sugar or artificial sweeteners they may have included before.
Our solution
At Chr. Hansen, we aim to offer solutions that help dairies rise to this challenge by creating wisely delicious products. SWEETY® Y-3 is the newest culture in our SWEETY® range which rounds out our portfolio of culture and enzyme solutions that help dairy producers balance their recipes and find their low-sugar sweet spots.
The SWEETY® culture works by converting lactose to glucose, naturally enhancing the sweetness perception in yogurt and enabling organic and VLOG labeling.
